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Cerbaiona – Rosso di Montalcino DOC 2017

38.00

6 disponibili

Annata 2017
Produttore Cerbaiona
Denominazione Rosso di Montalcino DOC
Vitigno Sangiovese 100%
Paese Italia
Regione Toscana
Formato 0,75 lt
Gradazione Alcolica 13.50%
Drinking Window Perfetto da bere ora, può affinare in cantina fino al 2025 e oltre.
Green Biologico

Approfondimenti:

La piccola collina di Cerbaiona, con i suoi terreni galestro (scisti calcarei) infusi di sabbia, è un pezzo unico di terra a Montalcino. Quasi senza fare nulla, si può fare un vino eccezionale alla Cerbaiona. La sua posizione del vigneto è così speciale e unica.
La sua piccola produzione rendono i vini difficili da reperire e le caratteristiche dei vini sono immediatamente identificabili con il luogo unico. L’attuale impianto di vigneti a Cerbaiona consiste in tre blocchi principali piantati nel 1978, 1986 e 2000, con meno di 3.600 piante per ettaro.
Molte viti sono ora mancanti e un programma progressivo di reimpianto è stato avviato per ripiantare a densità più elevate, con cloni specifici del luogo. Un progetto iniziato con Paolo de Marchi quasi tre decenni fa, impegnandosi in profondi studi e ricerche clonali sul Sangiovese in Toscana.


Note e abbinamenti:
I profumi spaziano eleganti e piacevoli dalle erbe aromatiche alla prugna, dalla macchia mediterranea al sottobosco, con sbuffi speziati e balsamici.
In bocca, grande rotondità ed avvolgenza vellutata, accenno mentolato. Molto lungo il finale.
Da abbinare con formaggi stagionati, primi di terra, secondi di carne rossa.
Servizio:
16-18 °C
se possibile scaraffare una mezz’ora prima del servizio.
In vigna:
In cantina:
Ultimata la fermentazione con lieviti spontanei, affina in botti grandi di rovere di Slavonia.

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  • Fall shipment:

Expected to leave: by the end of November.

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Expected to leave: by the end of April.

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