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Clementi – Valpolicella Classico Superiore DOC 2019

25.00

12 disponibili

Annata 2018
Produttore Clementi
Denominazione Valpolicella Classico Superiore DOC
Vitigno Corvina e Corvinone 65%, Rondinella 30%, Molinara 5%
Paese Italia
Regione Veneto
Formato 0,75 lt
Gradazione Alcolica 13.50%
Drinking Window Da aprire ora, può restare qualche anno in cantina, almeno fino al 2025.
Green Sostenibile

Approfondimenti

Vigneto: Collina Masua, esposto a sud-ovest – altitudine da 350 a 400 mt. – coltivazione a pergola corta (due fili)
Terreno: argilla e calcare – resistente alla siccità.


Note e abbinamenti
This wine has a good persistence, with delicate flavors, scents of fruits, pear and cherries, vanilla, and structured easy to pair.
Servizio
si consiglia di stappare almeno tre ore prima e di servirlo in bicchieri balloon a temperatura di 15-18°C
In vigna
La famiglia Clementi ha aderito alla Federazione Italiana Vignaioli Indipendenti nel 2017 perché perfettamente in linea con la filosofia della federazione, con i suoi valori ma anche requisiti. La Federazione, infatti, ha lo scopo di unire tutti quei vignaioli che credono e difendono la loro terra e che producono, dall’inizio alla fine e durante tutto il processo produttivo, il vino nella loro cantina. Il vignaiolo, dunque, coltiva e cura la vigna, raccoglie le uve, le vinifica e imbottiglia, vende il proprio vino. Tutto ciò corrisponde alla visione della famiglia Clementi e quanto svolto sin dall’inizio della loro storia.
In cantina
Il Valpolicella, vendemmiato a mano, viene vinificato in Ottobre. Fermenta per circa dieci giorni, vengono eseguiti rimontaggi due volte al giorno e un delastage a metà del processo di fermentazione. Viene poi svinato. Il vino, non filtrato, viene travasato quattro volte, messo a riposo prima in botti da 30 hl, quindi in barriques di rovere di secondo passaggio, dove il vino si affina per almeno un anno.
Affinamento in botti di rovere francesi da 30 hl.

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Expected to leave: by the end of April.

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