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Franchetti – Etna Rosso DOC Passorosso 2020

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Annata 2020
Produttore Franchetti
Denominazione Etna Rosso DOC
Vitigno Nerello Mascalese 100%
Paese Italia
Regione Sicilia
Formato 0,75 lt
Gradazione Alcolica 14.50%
Drinking Window Vino da aspettare ancora tra i 3 e i 5 anni

Approfondimenti

Andrea Franchetti è stato uno dei primi produttori a scommettere sul potenziale del vulcano, stabilendo la cantina Passopisciaro nel 2000. Sul versante nord dell’Etna, ha trovato viti ad alberello tra i 70 e i 100 anni di età e tra i 550m e i 1000m s.l.m. Le Contrade più alte giacciono su terreni più ghiaiosi a grana più grossa, mentre quelle più basse su terreni più fini e profondi composti da colate laviche più antiche.Il Passorosso è composto da un assemblaggio di uve di Nerello Mascalese provenienti da diversi vigneti situati a quote diverse. La prima annata è stata prodotta nel 2001. Con l’annata 2014 Passorosso diventa Etna Rosso DOC.


Note e abbinamenti
Un vino di colore rosso rubino con riflessi granati. I sentori al naso richiamano frutti di bosco, ribes nero, poi note minerali di cenere e grafite, anice. In bocca è intenso, croccante, e si percepiscono agrumi, col passare degli anni si arricchisce con aromi di spezie e legno di sandalo. Eccezionale con piatti intensi come la trippa alla palermitana. Canzone: Take Five, Dave Brubeck Trio
Servizio
18-20°C
In vigna
La maturazione avanzata ha comportato una vendemmia anticipata, dal 20 al 29 ottobre.
In cantina
Le uve fermentano per 15 e poi il vino viene affinato in botti grandi di rovere per 18 mesi. L’imbottigliamento avviene senza filtrazione.

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