Description:
Pinot Blanc, that is “The Classic”
The impervious terrain of primary rock, exposed to the south, lends itself perfectly to the growing of vines. The grape vines extend over an area of twelve hectares at altitudes of between 590–900 m a.s.l.
Vineyard density is “very tight,” at 10,000 to 12,000 vines per hectare. In all the parcels, there are four or five different clones of any given variety, “so, each vineyard has his own diversity”. The winery works mostly manually, with machinery employed only in a supportive capacity.
Tasting Notes and Pairing:
With its aroma of apple, pear and citrus, our Pinot Blanc is characterized by a pronounced acidity and a striking freshness
Suggested serving temperature:
10-12 °C
in the vineyard:
Organico
Production method and aging:
Fermentation at controlled temperaturein large acacia casks, remaining for ten months to sediment. After bottling, the Pinot Blanc is kept in store for a further six months, allowing it to mature and fully-develop its aromas.