Grignolino is made with a fast overmature of the grapes for give elegange and rounded. Soil with silt, sand and
limestone with south-east exposition. Vintage 2019 was a great season for the wines with cold winter, fresch spring and hot summer.
I Parcellari was born with an idea of Davide Canina professional sommelier to produce wines only by single parcelle and small quantiy liter for vinification.
Just 1600 of this wine are bottles each vintage
Tasting Notes and Pairing:
Pairing with smoked salmon tartare, tajarin with bolognaise sauce, rabbit and lamb with potatos.
Suggested serving temperature: 15-16°C.
in the vineyard:
In the vineyard action management green without glysophate and grassing.
Production method and aging:
Grapes pickup by Hands after 7 days of overmature grapes in a climatizing room. Fermentation in steel tank for 10 days and after 10 months in Tonneaux 500 Lt.
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