I had the good fortune to enter the world of wine thanks to my family’s heritage, and the good fortune to be in an exceptionally suited territory such as the Langhe. For this reason, making wine has always been a passion for me, first and foremost, a challenge with myself to succeed in expressing this incredible territory and its potential and uniqueness in the best possible way.
The main characteristic of our lands are the so-called “Sorì”, vineyards planted on impervious terrain, with such steep slopes that on the one hand allow for optimal exposure and therefore a truly special product, but on the other hand force the work in the vineyards to be completely manual, particularly long and tiring. These unique sites are the recipe for the quality of the wines of our land, but unfortunately it is not easy to exploit this originality.