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Clementi – Amarone della Valpolicella Classico DOCG 2012

68.00

12 in stock

YEAR 2012
Producer Clementi
APPELLATION Amarone della Valpolicella Classico DOCG
Grape variety Corvina e Corvinone 65%, Rondinella 30%, Molinara 5%
COUNTRY Italy
REGION Veneto
Format 0,75 lt
ALCOHOL CONTENT 16.00%
Drinking Window
Green Sustainable

Description:

Vineyard (location): Collina Masua
Exposition: South – West
Altitude: from 350 m. to 400 “pergola” cultivation of the vines
Soil: clay and calcareous, drought-resistant.


Tasting Notes and Pairing:
This wine has an intense ruby-red color, with a bouquet of red and black fruits, mature and plum jam, spicy notes as cinnamon and nutmeg. For all those reason this wine is considered as a great wine for meditation.
Suggested serving temperature:
it is recommended to open the wine three hours before and to serve it in balloon glasses, temperature around 15-18°.
in the vineyard:
The family Clementi decided in 2017 to join the Federation of Independent Winemakers because totally aligned with the philosophy of the Federation, with the values and the requirements. The goal of this Federation is to combine all those winemakers who strongly believe and protect their territory, moreover, winemakers who produce the wine entirely in their cellars. The winemaker takes care and cultivate the vineyard, he harvests manually and vinify, he bottles and sells his wine. All this represent exactly the same philosophy of Clementi from the very beginning.
Production method and aging:
Manual harvesting in the end of September, then the grapes are dried in plateaux till the end of February, to increase the percentage of aromas bur also of phenolic compounds. After that the vinification is in steel tanks in controlled temperature for at last one week and the must start to ferment. Twice in a day pumping over and delastage in the middle of the fermentation process. After that the drawn off and the wine, not filtered, is racked six times and then placed in oak barrels of 30 hl for 36 months and then barriques of second passage. This wine will be bottled four fine years after the harvest.
Aging in French oak for at least three years.

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