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Clementi – Valpolicella Classico Superiore Ripasso DOC 2017

28.00

6 in stock

YEAR 2017
Producer Clementi
APPELLATION Valpolicella Classico Superiore Ripasso DOC
Grape variety Corvina e Corvinone 65%, Rondinella 30%, Molinara 5%
COUNTRY Italy
REGION Veneto
Format 0,75 lt
ALCOHOL CONTENT 14.00%
Drinking Window
Green Sustainable

Description:

Vineyard (location): Collina Masua
Exposition: South – West
Altitude: from 350 m. to 400 “pergola” cultivation of the vines
Soil: clay and calcareous, drought-resistant.


Tasting Notes and Pairing:
This wine has a good persistence, with delicate flavors, scents of fruits, pear and cherries, morello cherries, vanilla, but also aromas of dried fruits and spicy flavors, those coming from the technique used in the second fermentation.
Suggested serving temperature:
it is recommended to open the wine three hours before and to serve it in balloon glasses, temperature around 15-18°.
in the vineyard:
The family Clementi decided in 2017 to join the Federation of Independent Winemakers because totally aligned with the philosophy of the Federation, with the values and the requirements. The goal of this Federation is to combine all those winemakers who strongly believe and protect their territory, moreover, winemakers who produce the wine entirely in their cellars. The winemaker takes care and cultivate the vineyard, he harvests manually and vinify, he bottles and sells his wine. All this represent exactly the same philosophy of Clementi from the very beginning.
Production method and aging:
The vinification start between September and October and the grapes will be refermented on the pomaces of Amarone in January. Fermentation last almost 10 days; then twice in a day pumping over and delastage in the middle of the fermentation process. After that the drawn off and the wine, not filtered, is racked four times and then placed in oak barrels of 30 hl and then barriques of second passage the next summer.
Aging: big French oak 30 hl for at least two years.

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