Russiz Superiore di Marco Felluga – Collio DOC Pinot Bianco 2017 e Collio DOC Sauvignon Blanc 2017 (2 bt.)
€60.00
| YEAR | 2017 |
|---|---|
| Producer | Russiz Superiore di Marco Felluga |
| APPELLATION | Collio DOC Pinot Bianco / Collio DOC Sauvignon Blanc |
| Grape variety | Pinot Blanc 100% / Sauvignon Blanc 100% |
| COUNTRY | Italy |
| REGION | Friuli Venezia Giulia |
| Format | 0,75 lt |
| ALCOHOL CONTENT | 13,50% / 13,50% |
| Drinking Window | Drink now. |
| Green | Sustainable |
The Russiz Superiore estate, in Capriva del Friuli in the Collio, a region east of Friuli Venezia Giulia, boasts a history of over 700 years, during which, viticulture gradually emerges as one of the most relevant activities thanks to the position and to the soil composition. Already at the end of the 18th century, the vineyards of the property were classified as one of the best “crus” in the region, under the banner of the Austro-Hungarian Empire.
The estate, located in a strategic position above the then municipality of Russiz (hence, “Superiore”), presents all its vineyards in a single body around the property, on the characteristic soil of this area of Friuli: the famous “ponca”, a composition of highly impermeable marl and sandstone, dating back to the oceanic era.
The Felluga family, wine merchants for over a hundred years, led by the personality of Marco, founder of the homonymous winery in the Collio, manages to take possession of the Russiz Superiore estate. However, given the exposure and the characteristic of this place, they decide to keep the two realities, and labels, distinct, in order to continue to enhance this centuries-old excellence of the region.
Pinot Bianco: Aromas of white flowers, apple, citrus tones to the nose. In the mouth it displays, white fruit and a floral touch.
Perfect to combine with an aperitif of mixed vegetables, a quiche and delicate cheeses or with a first course seasoned with vegetables and mushrooms.
Sauvignon Blanc: Extremely fine wine, with notes of herbs, peach and citrus. In the mouth it opens to a fresh acidity, sage and apricot, with a final mineral note.
Perfect for vegetable first courses and tasty fish preparations.
10-12 °C
Low-impact viticulture. Manual harvest.
In stainless-steel on its own lees for 6 months.
